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The Re-Globalisation of Food Systems: Reframing Global Processes and Relations of Scale through the Lens of Food
Food production and consumption have indubitably been one of the defining aspects of globalization and of the very possibility of conceptualizing the ideas behind it. With regard to the latest stages of globalization and, more importantly, its future, the topic of food interconnections can provide a useful lens for responding to the challenge posed by the five “Rs” of Re-globalisation to help us reframe and revision globalization.
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EDITORS
Executive editor
Michael Curtin
managing editor
Victor Faessel
Advisory committee
Janet Afary
Alison Brysk
Jan Nederveen Pieterse
Contributing editors
Daniele Archibugi
Neera Chandhoke
Scarlett Cornelissen
Ayça Çubukçu
Richard Falk
Bishnupriya Ghosh
Penelope Green
Marwan Kraidy
Jie-Hyun Lim
Matthias Middell
Laikwan Pang
Yeidy Rivero
EDITORIAL BOARD
Lila Abu-Lughod
Celso Amorim
Ien Ang
Helmut Anheier
Arjun Appadurai
Roland Benedikter
Manuela Boatca
Craig Calhoun
Manuel Castells
Rey Chow
Allen Chun
Manuela Ciotti
Elaine Coburn
Donatella della Porta
Ana Maria Ochoa Gautier
Abdellah Hammoudi
Maria Immacolata Vassallo
De Lopes
Aniko Imre
Koichi Iwabuchi
Paul James
Dayan Jayatilleka
Mark Juergensmeyer
Habibul Khondker
Ranjani Mazumdar
Anne McClintock
Nivedita Menon
Sara Mourad
Tarik Sabry
Dominic Sachsenmaier
Saskia Sassen
Mona Kanwal Sheikh
Manfred Steger
Daya Thussu
Anna Tsing
David Wank
Wendy Willems
Steven Witt
Surichai Wungae